LUNCH

Lunch is served between 11:30 and 15:00

Monday - Sunday  

19th hole 

"Big Bertha"

Forsbacka's homemade burgers served in a brioche bread with crisp salad, tomato, cucumber, pickled red onion, cheese and bacon.

-Also served as Halloumi

 

Hot smoked salmon

- Hot smoked salmon is served with new potatoes and cloudberry cream

 

Schnitzel

Pork schnitzel with fried new potatoes, red wine sauce and bearnaise served with lemon, capers and anchovies

 

Salad

Italian inspired salad with prosciutto, olives, sun-dried tomatoes, tomatoes, lettuce, mixed salad, cucumber and dressing  

Fish

Char fillet with new potatoes with white wine sauce

Meat

  Swedish steak on a bed of arugula and parmesan

Mackan

Forsbacka shrimp sandwich on home-baked bread

Vegetarian

This week's vegetarian   

WE TAILOR YOUR EVENT

We are happy to help you organize events!

Forsbacka's scenic environment and grand interior is perfect for parties, anniversaries, christenings, conferences or lectures. Together, we tailor the event according to your wishes regarding food, serving and decor.